Prepare Taiga coffee like a regular drink: pour 200 ml of hot water (90–95 °C) over 1–2 teaspoons of the blend, steep for 5–7 minutes. Add milk or honey if desired.
Taiga Coffee "Northern" has a rich, tart pine nut flavor, perfectly invigorating and warming.
Ingredients: powdered chicory, pine nut extract, red root extract, chaga extract.
Does not contain preservatives, colorants or flavorings.
Preparation: Add one teaspoon of the blend to 150 ml of hot water. Cream and sugar may be added to taste.
Pine nut extract, red root, and chaga are natural Altai ingredients that, without caffeine, provide the enjoyment and pleasant emotions of a cup of quality coffee.
Pine nut extract contributes to:
strengthening the immune system
supporting the nervous system
promoting faster recovery
Red root contributes to:
increasing vitality and energy
supporting both female and male health
providing strong antioxidant activity
Chaga contributes to:
boosting the body’s natural defenses
speeding up metabolism
cleansing the body of toxins and waste
Chicory contributes to:
improving digestion
supporting the cardiovascular system
reducing fatigue and tiredness
Nutritional value per 100 g: fats 0.5 g, carbohydrates 56 g, proteins 3.5 g.
Maximum storage temperature: 25 °C
Shelf life: 365 days.
