Kissel contain natural berries and fruits, which are a natural source of a large number of useful substances (vitamins and minerals), easily digestible sugars and fiber. Kissel taste good, fragrant and very nutritious. The starch, which is part of the jelly, having a bouldering effect, protects the mucous membranes of the larynx and stomach. The fruit and berry base of jelly is made up of natural juices and fruit powders, natural fruits and berries slices.
Preparation: In a cup of 150-200 ml put one or two tablespoons (15-20 g.) of the instant jelly, pour with boiling water (95-100 C), quickly and thoroughly mix the drink until the mixture is completely dissolved.
Nutrition declarationvalue per 100g: energy: 1214,7 kJ / 286,4 kcal, fats: 2 g, of which saturated fatty acids are 0 g, carbohydrates: 57 g, of which sugar is 31,5 g, proteins: 10.1 g, salt: 0 g.
Store at room temperature, not higher than 25 degrees, in a dry place, with a tightly closed ZIP fastener.
Reusable ZIP fastener keeps the product fresh!